The reopening of Poon’s restaurant in London is exciting news for fans of authentic Chinese cuisine, especially those who remember the iconic chain from years past. Amy Poon, daughter of the legendary Bill Poon who founded the original restaurants, is set to revive the family business with a new location opening in September.
The Poon’s legacy began in 1973 when Bill and his wife Cecilia opened the first restaurant in the heart of Chinatown. The chain quickly expanded to seven locations across London, including a popular spot in Covent Garden frequented by celebrities like Roger Moore and Mick Jagger. Amy, who recently returned to London after a diverse career abroad, is now carrying on her family’s culinary tradition with a modern twist.
In addition to selling fresh wontons and Chinese sauces online, Amy has introduced new products like wind-dried bacon and pork and duck liver sausage, which have already received acclaim. Her new restaurant will feature some of her father’s classic dishes, reimagined for a new generation of diners. While Amy acknowledges that Chinese cuisine in London has evolved since the heyday of Poon’s, she hopes to offer a unique dining experience that combines tradition with innovation.
Amy’s parents have played a role in her new venture, with her mother taking an active interest in the restaurant’s design and even consulting a feng shui master for guidance. Despite some initial skepticism from her family about reviving the business, Amy is determined to bring Poon’s back to life for a new era of food lovers.
When it comes to dining out for Chinese food in London, Amy recommends establishments like the Royal China Club for dim sum, Four Seasons for roast duck, and A Wong for special occasions. She believes that while the city has seen an influx of regional Chinese cuisine, there is still much to learn about the depth and diversity of Chinese culinary traditions.
Overall, the return of Poon’s restaurant is a testament to the enduring appeal of authentic Chinese food in London. Amy’s blend of tradition, innovation, and family legacy promises to make the new Poon’s a must-visit destination for food enthusiasts across the capital.