Exploring the Best Bottomless Brunch Experience at Kahani
When it comes to indulging in a delightful meal, the concept of bottomless brunch at Kahani in Belgravia, London, takes the experience to a whole new level. As a journalist with a passion for food and dining experiences, I was intrigued by the idea of combining Indian cuisine with a bottomless brunch offering. It was a departure from the traditional perception of curry as an evening dish paired with lager. The shift towards enjoying Indian flavors earlier in the day was a trend that had already been successfully embraced by establishments like Dishoom. However, Kahani’s unique approach under head chef Peter Joseph, formerly of Tamarind, promised a fresh take on the concept.
The Culinary Journey at Kahani
Kahani’s focus on lighter, grilled dishes prepared in the robata grill and tandoor set it apart from the heavy, sauce-laden Indian fare commonly found in the UK. This lighter style of cooking made it an ideal choice for a brunch setting. The restaurant’s elegant dining room, located just off Sloane Street, added to the overall ambiance. Despite being situated downstairs, the high ceilings and airy atmosphere created a sense of spaciousness that belied its basement location. The decor struck a balance between sophistication and informality, making diners feel comfortable and relaxed.
The brunch menu at Kahani offered a curated selection of four courses, with each course featuring two dishes meant for sharing. What truly set Kahani’s bottomless brunch apart was the inclusion of unlimited refills not only for the accompanying prosecco but also for the food itself. This innovative concept allowed groups of up to six diners to sample a variety of dishes and reorder their favorites as desired.
A Gastronomic Adventure: From Starters to Dessert
The culinary journey at Kahani began with a Kolkata beetroot chop, a modern twist on the popular Bengali street food. The fried beetroot, encased in a flavorful mix of bread crumbs, ginger, fennel, and royal cumin seeds, was complemented by a kasundi mustard kadi sauce that added a tangy kick. This was paired with a refreshing dish of spiced chickpeas, sweetened yogurt, and a wild berry and tamarind chutney, offering a harmonious blend of flavors and textures. The Keema Naan, served with a smoked tomato chutney, provided a satisfying accompaniment that left us craving for more.
Moving on to the grill, the Tandoori chicken with Kachumber salad showcased a symphony of spices and chilies that tantalized the taste buds. The grilled broccoli, dressed in honey and yogurt, offered a delightful contrast of sweetness and earthiness. The main courses featured a succulent Karaikudi chicken, simmered with fennel and coriander, and a flavorful Paneer dish tossed with peppers, onions, and coriander, with a hint of chili heat. The creamy black lentil dahl, Pulao rice, and roti rounded out the meal, leaving us satisfied and content.
Indulging in dessert was a must, and the Gulab Jamun proved to be a delightful choice. This moist sweet doughnut, served with vanilla ice cream and fresh strawberries, provided a perfect conclusion to the meal. The blend of traditional Indian flavors with a British twist made for a memorable and satisfying dessert experience.
The Perfect Pairing: Prosecco and Indian Cuisine
The debate over whether prosecco is the ideal accompaniment to Indian cuisine continues, with some advocating for the classic choice of lager. However, the effervescence and slight sweetness of prosecco add a touch of elegance and celebration to the dining experience, especially in a refined setting like Kahani. The sparkling wine served as a refreshing counterpoint to the bold flavors and spices of the food, enhancing the overall dining experience.
In conclusion, the bottomless brunch at Kahani offers a culinary journey that is both delightful and indulgent. The light yet flavorful dishes, paired with unlimited refills and attentive service, make it a memorable dining experience. Whether you’re a fan of Indian cuisine or looking to explore new flavors, Kahani’s bottomless brunch is a must-try for food enthusiasts in London. Don’t wait for the pubs to close – head to Kahani and savor the best bottomless brunch experience in town.