Exploring Forest-Inspired Cuisine at Mauro Colagreco, Raffles London – A Gastronomic Journey
Embark on a culinary adventure this autumn at Mauro Colagreco at Raffles London at The OWO, where renowned chef Mauro Colagreco invites diners to experience the enchanting flavors of the forest with a special limited-edition Forest Menu. As the first London fine dining restaurant by Chef Colagreco, this exclusive menu promises to tantalize taste buds and showcase the rich bounty of seasonal ingredients found in the woodlands of the British Isles.
Unveiling the Forest Menu: A Symphony of Flavors
Chef Mauro Colagreco’s dedication to biodiversity and sustainability shines through in the Forest Menu, which highlights the diverse array of edible species that thrive in forest ecosystems. Drawing inspiration from his role as a UNESCO Goodwill Ambassador for Biodiversity, Chef Colagreco has crafted a 6-course menu that celebrates the natural beauty and abundance of the forest.
The Forest Menu kicks off with a delectable selection of snacks that set the stage for the gastronomic journey ahead. Guests can indulge in a Walnut, propolis, and chamomile tartlet, a Wood sorrel, venison tartare, and bilberry ketchup taco, a Mushroom cracker with sautéed mushroom and horseradish cream, and a Pine and perch tart that perfectly captures the essence of the forest.
Moving on to the starters, diners will be treated to culinary delights such as Cep with chicken liver cream, mustard fields, cumin, and potato crisps, as well as Lovage with pine nut and buckwheat risotto, smoked butter, and wild mushroom. These dishes showcase the depth of flavors and textures that can be found in the forest, highlighting Chef Colagreco’s innovative approach to showcasing local ingredients.
The main courses continue to impress with dishes like Meadowsweet with roasted scallop, celeriac, and meadowsweet sauce, as well as Blackberries with pigeon, roasted girolles, and textures of blackberry. These creations seamlessly blend the savory and sweet, offering a symphony of flavors that pay homage to the forest’s offerings.
For dessert, guests can indulge in a Burnet dish featuring the native herb in a chocolate cremeux, burnet salad ice cream, and a coffee gel. This final course perfectly encapsulates Chef Colagreco’s mastery of flavor combinations and his commitment to showcasing the best of British produce.
A Gastronomic Experience Like No Other
Priced at £165 per person, the Forest Menu at Mauro Colagreco at Raffles London at The OWO is a must-try for food enthusiasts looking to explore the unique flavors of the forest. In addition to the menu, diners can opt for wine pairings to enhance their dining experience, with options like the Exploration Route Pairing for £125 or the Leisure Route Pairing for £375. For those looking for a non-alcoholic alternative, the Temperance Pairing offers a selection of refreshing drinks for £80.
As Chef Colagreco’s passion for biodiversity and seasonality shines through in every dish, diners can expect a culinary journey that celebrates the best of British terroir and showcases over 70 varieties of fruits and vegetables from the British Isles. With a commitment to sustainability and a deep reverence for nature, Chef Colagreco invites guests to savor the flavors of the forest in a truly unforgettable dining experience.
Don’t miss the opportunity to indulge in the Forest Menu at Mauro Colagreco at Raffles London at The OWO from 24th September to 12th October. Book your table now and immerse yourself in the magic of forest-inspired cuisine crafted by one of the world’s most acclaimed chefs.