London Fields has once again proven itself as a hub for all things trendy with the rise of Pockets, a viral falafel shop that has taken the neighborhood by storm. Nestled in the bustling corner of East London, Pockets has quickly become a must-try destination for foodies seeking a delicious and unique dining experience.
Following in the footsteps of other popular food establishments like Bao and Willy’s Pies, Pockets has made a name for itself with its one-item menu that focuses on serving up mouthwatering falafel creations. Originally starting out as a stall at Netil Market, the Insta-famous falafel bar has now found a permanent home on Mentmore Terrace, where it continues to draw in crowds with its delectable offerings.
Upon arriving at Pockets, customers are greeted with the sight of the thickest pita they’ve ever seen, overflowing with mystery sauces, salad, and pickles. The sheer size and abundance of ingredients packed into the pita is enough to make anyone wonder how it all fits inside. Despite its simplicity, the menu at Pockets has captured the hearts and taste buds of many, establishing itself as a standout in London’s culinary scene.
As the queues outside Pockets continue to grow, it’s clear that the falafel bar has struck a chord with locals and visitors alike. The popularity of Pockets has led to long lines forming outside the tiny hole-in-the-wall spot, with eager patrons willing to wait for a taste of its renowned falafel creations. The simplicity of the menu, featuring only the signature pita, showcases the confidence and expertise of the team behind Pockets.
One of the standout features of Pockets is the quality and attention to detail that goes into each pita. The freshly baked and steamed bread, reminiscent of an Asian bun, provides the perfect base for the flavorful fillings. The combination of cabbage slaw, sumac onions, and fresh vegetables creates a harmonious blend of textures and flavors that delight the palate. The generous drizzles of hummus, tahini, herby green sauce, chilli sauce, and mango amba add layers of complexity to the dish, elevating it to a culinary masterpiece.
The stars of the show at Pockets are undoubtedly the falafel and potato chip. The perfectly fried chickpea patties are crispy on the outside and moist on the inside, ensuring a satisfying bite with every mouthful. The addition of a fried potato chip, inspired by the owner’s childhood memories of a favorite falafel stall in Tel Aviv, adds a unique twist to the traditional falafel experience. The crispiness and flavor of the potato chip complement the falafel perfectly, creating a truly memorable dining experience.
Despite the slightly higher price point of £9, Pockets delivers exceptional value with its flavorful and filling pitas. The dedication and passion of the team shine through in every aspect of the dining experience, from the quality of the ingredients to the expertly crafted flavors. As Pockets continues to garner attention and acclaim, it wouldn’t be surprising to see more locations popping up across London in the near future.
For now, Pockets remains a hidden gem in East London, drawing in food enthusiasts with its delicious and innovative take on falafel. Whether you’re a fan of traditional Middle Eastern cuisine or simply looking for a unique dining experience, Pockets is a must-visit destination that promises to satisfy your taste buds and leave you craving more. Don’t miss out on the opportunity to indulge in the flavors of Pockets and discover why this viral falafel shop has captured the hearts of food lovers everywhere.