Londoners take pride in the fact that Eurostar passengers arrive at the grand St Pancras Station after departing from the less glamorous Gare du Nord. The station welcomes travelers with stunning artworks and the iconic Barlow’s cathedral-like glass roof, setting the stage for a unique dining experience.
Located on the upper floor next to the statue of Sir John Betjeman, Searcys Champagne bar offers a luxurious setting for passengers to enjoy a glass of fine French bubbles as they celebrate their journey. Adjacent to the Champagne bar is the St Pancras Bar and Brasserie, where Executive Chef Thomas Piat has crafted a menu that celebrates the culinary traditions of both France and England.
The menu at the Brasserie features a mix of French classics like escargot and moules marinière, as well as English favorites such as prawn cocktail and pork belly with black pudding. Diners can enjoy these dishes in the glamorous Art Deco-style setting of the brasserie, adding to the overall dining experience.
One of the highlights of the meal is the impeccable service and attention to detail, with dishes like the Salade de Chevre Chaud and Chapel&Swan smoked salmon being beautifully presented and perfectly executed. Pairing these dishes with a glass of Loire Sauvignon Blanc enhances the dining experience and showcases the careful selection of wines to complement the menu.
Main courses continue to impress, with options like ox cheek bourguignon and beer-battered haddock showcasing the culinary expertise of the French chef. The cheese board, featuring a selection of English and French cheeses, provides a delightful end to the meal, highlighting the blend of British and French influences in the cuisine.
Overall, dining at the St Pancras Bar and Brasserie is a unique experience that transcends the typical train station fare. Whether you are a traveler passing through or a local looking for a special dining destination, the Brasserie offers a taste of Anglo-French culinary excellence in a truly iconic setting. Bon appétit!