Lussmanns, a high-end restaurant chain, has recently made its return to the bustling capital city after a two-decade absence. The newest branch opened its doors on August 30 in the vibrant neighborhood of Highgate High Street, taking over a 1930s building that was previously occupied by the French restaurant chain Côte. The owner of Lussmanns, Andrei Lussmann, expressed his overwhelming joy at the warm welcome they have received from the local community.
Classy but Classless Interior
Upon entering the restaurant, guests are greeted by a red and white striped awning that sets a casual and inviting tone. The interior of Lussmanns has been described as “classy but classless,” striking a balance between sophistication and approachability. With a seating capacity of 130, the restaurant offers a spacious and welcoming environment for diners to enjoy their culinary experience.
The main dining area of Lussmanns exudes a sense of elegance, with natural light streaming in through skylights and soft evening tones cast by pendant lights. The ambiance is carefully curated to create a comfortable and sophisticated atmosphere for guests to savor their meals. The attention to detail in the design reflects the restaurant’s commitment to providing a top-notch dining experience.
Culinary Delights and Sustainable Practices
Lussmanns prides itself on its diverse menu offerings, ranging from breakfast options to fine dining experiences. The restaurant sources organic, high-welfare meat, sustainable seafood, and predominantly British ingredients to create dishes that are both flavorful and environmentally conscious. Founder Andrei Lussmann emphasizes the importance of sustainable dining, stating that discerning diners seek out establishments that prioritize ethical and eco-friendly practices.
The bar at Lussmanns boasts a curated selection of sustainable wines, hand-crafted gin infused with herbs grown in the group’s Hertfordshire restaurants’ gardens, and Mad Squirrel beers brewed locally in Hertfordshire. This commitment to supporting local producers and utilizing fresh, seasonal ingredients is a cornerstone of Lussmanns’ culinary philosophy. The restaurant’s menu changes seasonally to showcase the best of British produce and highlight the flavors of the region.
Award-Winning Sustainability
Lussmanns has been recognized for its dedication to sustainability and responsible sourcing practices. In 2014, it became the first small restaurant group outside of London to be certified by the Marine Stewardship Council (MSC), underscoring its commitment to serving ethically sourced seafood. The restaurant has garnered numerous awards for its sustainability efforts, solidifying its reputation as a leader in the industry.
The team at Lussmanns takes great pride in their eco-friendly initiatives and continuously strives to reduce their environmental impact. By championing sustainable practices and supporting local suppliers, the restaurant aims to provide guests with a dining experience that is not only delicious but also socially and environmentally responsible.
In conclusion, the opening of Lussmanns’ newest branch in Highgate High Street marks a significant milestone for the renowned restaurant chain. With its elegant yet approachable ambiance, commitment to sustainable dining practices, and diverse menu offerings, Lussmanns is poised to become a favorite dining destination for discerning Londoners. As diners seek out establishments that prioritize quality, ethics, and sustainability, Lussmanns stands out as a shining example of excellence in the culinary world.