Exploring the Fusion of Indulgent and Healthy Indian Street Food at Jugad
Indian street food has long been synonymous with indulgence, flavor, and vibrancy. However, the traditional perception of street food as unhealthy or heavy has been challenged by a new player in the culinary scene – Jugad. This innovative restaurant, born from the success of the delivery service Foodhak, promises to deliver a unique dining experience that combines the best of both worlds: indulgent flavors and healthy, nourishing ingredients.
At Jugad, food is not just sustenance; it’s a form of medicine. The menu, carefully curated by executive chef Jose Fernandesto, reflects a commitment to gluten-free, dairy-free, and refined sugar-free options. This “food as medicine” concept aims to showcase the rich diversity of Indian cuisine while catering to modern dietary preferences and restrictions. From pan-fried sea bass with mole sauce to Delhi-style butter chicken, each dish at Jugad is a harmonious blend of traditional flavors and contemporary culinary techniques.
A Culinary Journey Through Jugad’s Menu
As you step into Jugad’s spacious 92-seat restaurant in Stables Market, you are greeted by an enticing array of dishes that pay homage to India’s culinary heritage. The main courses feature a tantalizing mix of seafood, poultry, and beef, each paired with vibrant accompaniments that elevate the dining experience. Whether you opt for the pan-fried sea bass with beetroot poriyal or the beef skewers with pineapple salad, every bite at Jugad is a symphony of flavors and textures.
For those looking to sample a variety of flavors, the small dishes at Jugad are a must-try. From crab meat quail Scotch egg to Bombay-style mini vada pao, each bite-sized offering is packed with bold flavors and innovative twists. The pomegranate chicken wings with mustard dip are a standout, showcasing the restaurant’s commitment to using fresh, high-quality ingredients in every dish.
Immerse Yourself in Jugad’s Ambiance
Beyond the culinary delights, Jugad offers a dining experience that is as visually appealing as it is delicious. The restaurant’s interior design features long, shared wooden tables, exposed brick walls, and velvet cushions, creating a warm and inviting atmosphere for guests. Large abstract art pieces adorn the walls, adding a touch of contemporary flair to the space. Whether you choose to perch on a high stool or recline in an armchair, Jugad’s ambiance is designed to enhance your dining experience.
At the bar, head mixologist Olly Lambert crafts a selection of premium spirits, craft beers, wines, and champagnes, along with signature cocktails that perfectly complement the restaurant’s diverse menu. Whether you’re in the mood for a refreshing gin and tonic or a complex whiskey cocktail, the bar at Jugad is sure to delight even the most discerning of palates.
A Vision of Sustainability and Innovation
For Sakshi Chhabra Mittal, founder and chief executive of Foodhak, Jugad represents more than just a restaurant; it’s a manifestation of her vision for sustainable and natural dining. The name “Jugad,” derived from the Hindi word meaning “innovative or irregular way of repairing,” speaks to the restaurant’s commitment to pushing boundaries and reimagining traditional cuisine in a modern context. Mittal’s passion for healthy eating and sustainable living shines through in every aspect of Jugad, from the menu to the interior design.
In a world where dining out often means compromising on health or flavor, Jugad offers a refreshing alternative. By celebrating India’s culinary heritage with a modern twist, the restaurant invites guests to indulge in a guilt-free dining experience that is as nourishing as it is delicious. Whether you’re a seasoned foodie or a health-conscious eater, Jugad promises to satisfy your cravings for authentic Indian street food in a way that is both innovative and irresistible.